Wild Range Mince 80/20 (with Rabbit & Venison)
Wild Range Mince 80/20 (with Rabbit & Venison)

Wild Range Mince 80/20 (with Rabbit & Venison)

£4.35
  • 500g
  • 1kg

Our Cotswold RAW complete meals are made here in the Cotswolds from quality British meat and seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.

We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society. 

Ingredients

Our 80/20 complete Wild Range with Rabbit & Venison is formulated for active working dogs and consists of 80% raw meat and bone, 20% seasonal vegetables and natural herbal supplements.

Wild Venison (25%), British Turkey, Wild Rabbit (15%), beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, turmeric and thyme.

Analytical Constituents

Protein 15.8%, Fat 9.33%, Ash (inorganic matter) 2.5%, Fibre 0.4%, Moisture 70.7%

Energy content 1702 kcal/kg

Ca: P ratio 1.44

Fully defrost the product in a cool place, before serving.

Dog Weight - Food per Dog @ 2.5%
4kg (8.8lb) - 10kg (22lb) - 100g - 250g
10kg (22lb) - 20kg (44lb) - 250g - 500g
20kg (44lb) - 30kg (66lb) - 500g - 750g
30kg (66lb) - 40kg (88lb) - 750g - 1000g
40kg (88lb) - 50kg (110lb) - 1000g - 1250g
50kg (110lb) - 60kg (132lb) - 1250g - 1500g
The above is a guide only, as individual dogs requirements will vary depending on activity level, age and environment. Please ensure fresh drinking water is always available. No artificial flavours, preservatives or colours

Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.

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