Composition
Ostrich meat 60%, Tapioca 18.5%, Water 10%, Vegetable Glycerine 5%, Molasses 4% and Vinegar 2.45%.
Constituents (per 100g)
Crude protein 51.29%%
Crude oils and fats 8.14%
Crude fibre less than 1.19%
Crude ash 3.54%
Moisture 22.07%
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SIZE GUIDE
This is an approximate conversion table to help you find your size.
VN | JP | UK | US | KOR |
---|---|---|---|---|
34 | 30 | 28 | 4 | 00 |
36 | 32 | 30 | 6 | 0 |
38 | 34 | 32 | 8 | 2 |
40 | 36 | 34 | 10 | 4 |
42 | 38 | 36 | 12 | 6 |
44 | 40 | 38 | 14 | 8 |
46 | 42 | 40 | 16 | 10 |
48 | 44 | 42 | 18 | 12 |
50 | 46 | 44 | 20 | 14 |
52 | 48 | 46 | 22 | 16 |